Office No 1 & 2, Michael Apartment,Vasai West

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  • Vegetables
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  • Vegetables
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Cucumber

Cucumbers, those green, refreshing gems, are not only a delightful addition to salads and sandwiches but also a valuable asset to a balanced and healthy diet.

  • Vegetables
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Parval

Parval, also known as pointed gourd, is a nutritious and low calorie vegetable with numerous health benefits. It is low in fat, cholesterol free.

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Onion

Onions are pungent, versatile vegetables belonging to the Allium family. With various types like yellow, red, and white, they add distinct flavors to dishes.

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Drumstick

Drumstick vegetables popularity grows worldwide due to its nutrient rich profile. Organic options promote sustainable agriculture, benefiting health and flavor.

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Sambhar Cucumber

Sambhar Cucumber, a South Indian vegetable, is cherished in Karnataka cuisine for its mild taste and culinary versatility. It adds a refreshing touch to salads.

  • Vegetables
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Red Bell Pepper

Red capsicum, a versatile vegetable, sweet And colorful. Packed with vitamins C, A, K, B6, antioxidants And fiber. Roast, pickle or enjoy raw in salads.

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