Office No 1 & 2, Michael Apartment,Vasai West

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  • Vegetables
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  • Vegetables
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  • Vegetables
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  • Vegetables
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  • Vegetables
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  • Vegetables
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Onion

Onions are pungent, versatile vegetables belonging to the Allium family. With various types like yellow, red, and white, they add distinct flavors to dishes.

  • Vegetables
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Green Beans

Green beans are a nutritious and versatile vegetable, perfect for any balanced diet. Low in calories and fat, they are rich in dietary fiber.

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Ivy Gourd

Explore Ivy Gourd, a versatile and nutrient rich vegetable. Its exotic appeal and culinary delights make it a must have for gardens and kitchens.

  • Vegetables
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Bitter Gourd

Bitter gourd, also known as bitter melon or karela, is a unique and intriguing vegetable with a vibrant green color and a distinct bitter taste.

  • Vegetables
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Yellow Bell Pepper

Yellow bell pepper varieties, such as long sweet yellow capsicum, gypsy yellow peppers, and Malaysian pepper, are not only packed with essential nutrients.

  • Vegetables
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Tomato

Tomatoes are a nutritional powerhouse, offering low-calorie content, essential vitamins (A, C, K), and minerals (potassium, calcium, iron), promote skin health.

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