Spices

Spices

India has been famous for its spices since ancient days. Spices are primarily used as food flavoring and they are also a good source of vitamins B and C, iron, calcium, and other antioxidants.Spices add reasonable antioxidant, anti-inflammatory, anti-bacterial and antiviral properties to food.


Spices drawn from various parts of plants like bud, bark, root, flower, and fruits. Spices are being used by many medical industries like cosmetic, pharmaceutical, and aromatic as perfumery.



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